Stir fry sauce

http://www.thecookingguy.com/cookbook/best-chinese-stir-fry-sauce-recipe

Makes about 1 cup

INGREDIENTS

• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, chopped fine
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 1/4 cup soy sauce
• 1/4 cup chicken broth, vegetable broth or even water
• 1 tablespoon sriracha
• 2 tablespoons sugar
• 1 tablespoon cornstarch
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